Detroit Food Academy is revolutionizing the lives of young Detroiters by blending the art of cooking with life and leadership skills. As a nonprofit organization, the Academy’s mission is to transform the lives of Detroit youth by using food as a medium to teach essential life skills, promote social justice and build vibrant communities. 

The Detroit Food Academy curriculum is designed to not only teach culinary skills, but also to foster personal and professional growth among its participants. Through experiential learning, they gain practical knowledge about food systems, sustainability, and the importance of healthy eating. 

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Additionally, the nonprofit incorporates a strong emphasis on social justice and community engagement. Students learn about food disparities, food deserts, and the importance of equitable access to nutritious food. Two of the Detroit Food Academy instructors talked with BridgeDetroit reporter Micah Walker about the mission of the organization, the culinary opportunities available for young people in Detroit, and how it prepares students to become leaders in the community. 

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